Book a Table in the Moldy Fig - Open for Breakfast, Brunch, Lunch & Dinner

Outside in the Garden - GARDEN PARTY with DJ Paul Mico

About this event

Tickets No Charge

Doors 12pm

Please book the number of tickets you need with the approximate arrival time.

We will reserve a table for your party.

The plan for Phase 2 of reopening is the opening of the Moldy Fig which starts this weekend.  

On Saturday 12th the Marquee will also be open. Paul Mico will providing the background music this Saturday in the Marquee with a chilled set (1pm to 5pm) 

MENU (can be eaten in Fig or Marquee)

STARTER

Farmhouse Pate GF house chutney, toasted brioche 6.00

Watercress Soup Roquefort crouton V GF without crouton 4.95

Chicken Caesar Salad char grilled chicken breast, grilled bacon, cos lettuce, croutons, anchovies, parmesan shavings, caesar dressing 6.00

Heritage Tomato and Mozzarella Salad V GF basil oil, toasted pinenuts 6.00

King Prawn & Avocado Cocktail GF bloody marie salsa 6.95

MAIN COURSE


Chicken Madras Curry GF bombay potatoes, poppadum, mango chutney, tomato & onion salad 11.95

Sea Bass Fillet GF mint buttered jersey royals, peas, broad beans & fennel, hollandaise sauce 14.95

Venison Cumberland Pie venison mince, braised onions, mash, panko crumb, cheese crust 13.95

Spicy Beef Chilli cajun spiced potato wedges, sour cream, tortilla chips 10.95 6oz Steak Burger served in a brioche bun, burger relish, house slaw, dill pickle, French fries 10.95

Moving Mountain Burger V VE vegan cheese slice, burger relish, dill pickle, pretzel bun, vegan mayo 10.95

12” DEEP CRUST PIZZAS 10.00
Classic Marguerita  * Pepperoni 

Portion of French Fries 2.50

DESSERTS 5.95

Peach Blini Cheesecake peach melba coulis
Banana Split Sundae
Dark Chocolate & Hazelnut Delice fresh raspberries, amaretti biscuit crumb Mango Sorbet summer berries, almond biscotti
Cheese Plate

We hope to see you there!