ANDY DICKENS Creole Joymakers with Andy Dickens, John Maddocks, Brett Nevill & Chris Satterley

The best of the New Orleans and Creole traditions involve music and food! Referenced in so many jazz tunes, the Louisiana enthusiasm for combining the two is legendary. Come dine this evening in the Moldy Fig and listen to the sounds of New Orleans jazz played for dining - good melodies, swinging rhythms and hot solos to accompany your food. We can’t (yet!) promise you Louisiana Lump Crab Cakes and Shrimp Po’boys but you can have  succulent steak , grilled fish and a host of local fresh delicacies and sumptuous sweets! And infectious music to wash it down.