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The Moldy Fig is our relaxed and welcoming bistro. With its picture-adorned walls depicting the vibrant history of the Concorde, rich wooden floors, comfy couches, cosy bar and flexible dining space, it’s ideal for up to 80guests. The Fig also boasts a beautiful woodland terrace and riverside patio, so if the weather is fine, you can enjoy drinks and canapés al fresco!
Our traditional three-course wedding breakfasts are carefully crafted by our Head Chef. Choose your perfect meal from one of the three menu selectors below:
If you fancy a more relaxed wedding breakfast, our buffet menu is ideal and offers plenty of variety. Priced at £45 per head, it includes an appetiser, a range of main options, dessert and fresh filter coffee.
We also offer a traditional hog roast menu with all the trimmings for a minimum of 50 guests. The hog roast menu is priced at £41 per head and includes dessert and fresh filter coffee.
All prices are inclusive of VAT.